One Pan Baked Ranch Chicken Dinner
One Pan Baked Ranch Chicken Dinner is an easy recipe for chicken and potatoes with broccoli and ranch seasoning cooked on a sheet pan. Your whole family will love this easy dinner that is perfect for busy weeknights!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main
Cuisine: American
Servings: 4
Cost: $10
- 4 small chicken breasts 1.5 to 2 pounds
- 1 pound baby potatoes quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 packet dry ranch dressing mix
- salt and pepper, to taste, if desired
- 2 cups broccoli florets optional
Preheat oven to 425°
Place chicken breasts and potatoes on foil lined baking sheet
Drizzle olive oil over chicken and potatoes, and stir potatoes to coat
Sprinkle dry ranch dressing and garlic powder all over
Bake for 20 to 25 minutes or until chicken is at least 165°, according to meat thermometer, and potatoes are fork tender. Add broccoli in the last 5 to 10 minutes, if using
Season with grated Parmesan cheese and chopped parsley if desired
Add broccoli florets in the last 5-10 minutes of baking, depending on how tender you like your broccoli.
If chicken is large, it may take longer to cook.
Calories: 331kcal | Carbohydrates: 24g | Protein: 26g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 664mg | Potassium: 905mg | Fiber: 3g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 1mg